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Check Malaya News N Century Park Hotel
Recommendations
HR Secretary
[email protected]
From: HR Secretary ([email protected])
Sent: Saturday, February 06, 2010 2:40:48 PM
For your kind information, Chef Daniel was an Executive Chef in our Hotel for more than three (3) years and was a good asset of our Food & Beverage Operations.
With his known ability and exceptional talent not only in culinary but most of all, in handling staff, we recommend him for the position of Executive Chef in your Hotel as we are sure that he will be a good asset in your Hotel as well.
His performance during his tenure with us were highly recognized most especially during different international events held inside and outside our hotel premises.
We hope that our feedback has been a good assistance to you.
For more inquiries, please feel free to email us again and we will reply you as soon as we can.
Regards,
On behalf of Mr. Ahmed Esmail,
Cariz Barzaga
HR Secretary
Tel:+965 2571 9000 extn 6805
+965 2223 0030
Email: [email protected]
Managed by : Safirhotels - www.safirhotels.com
Member of Worldhotels Deluxe Collection & Winner of Best Performing Excellence Award for the year 2006 - 2007
Sami Khater
[email protected]
From: Sami Khater ([email protected])
Sent: Friday, February 05, 2010 5:28:26 PM
Effectively Daniel worked with at Marina Hotel - Kuwait , I was the EAM in charge of F&B , and few months after I joined gave Daniel a promotion as Executive Chef .
Daniel is a very conscious person , follows standards , manages his team in a professional way , Hygiene also is one of his major capabilities , and creativity goes along .
I am sure he will do an excellent job in your hotel.
If you are in need of any further info please do not hesitate to contact me.
Regards
S.Khater
DANIEL FRAGO RAYOS - Executive Chef- hails from Batangas City, Batangas, Republic of the Philippines and is now a successful Executive Chef. A well-rounded executive chef, Chef Daniel has worked in several hotels from all over the world. Starting his career from his country, the Philippines, he has made marks from countries in Asia all the way to Middle East.Truly a master of his craft, Chef Dan had served several other highly reputed hospitality establishments on a global scale, with the University of the Philippines Asian Institute of Tourism, JW Marriott Hotel in Jedaah, K.S.A., the Yemen Hotels Company- Bilquis Mareb Hotel, ( Sanaa Sheraton Hotel) both in Yemen Republic, President Hotel, The Grand Hotel, Holidayinn Asiaworld Plaza Hotel in Taipei, Taiwan, Republic of China, The Rockwell Club in the Philippines, Top Catering Est/ Abu Dhabi Health and Fitness Club in United Arab Emirates, Safir Marina Hotel and Crowne Plaza Hotel in Kuwait and recently the Century Park Hotel ( formerly Sheraton Hotel ) to name a few. A name to reckon with in Asian- Fusion Cuisine, he also specializes in French and Italian cooking, and even has a knack for Fruit Carving. Although born and raised on Asian soil, Chef Daniel seems to have his heart reserved for things Western. If he were to go to a restaurant, not to cook but to have his fill, he would probably pick an Western dish. The reason may not be obvious but the effect certainly shows, for Chef Dan’s Western flair fuses with his Asian taste—and to many, this always means an east-meets-west dining experience that's definitely gratifying.
HR Secretary
[email protected]
From: HR Secretary ([email protected])
Sent: Saturday, February 06, 2010 2:40:48 PM
For your kind information, Chef Daniel was an Executive Chef in our Hotel for more than three (3) years and was a good asset of our Food & Beverage Operations.
With his known ability and exceptional talent not only in culinary but most of all, in handling staff, we recommend him for the position of Executive Chef in your Hotel as we are sure that he will be a good asset in your Hotel as well.
His performance during his tenure with us were highly recognized most especially during different international events held inside and outside our hotel premises.
We hope that our feedback has been a good assistance to you.
For more inquiries, please feel free to email us again and we will reply you as soon as we can.
Regards,
On behalf of Mr. Ahmed Esmail,
Cariz Barzaga
HR Secretary
Tel:+965 2571 9000 extn 6805
+965 2223 0030
Email: [email protected]
Managed by : Safirhotels - www.safirhotels.com
Member of Worldhotels Deluxe Collection & Winner of Best Performing Excellence Award for the year 2006 - 2007
Sami Khater
[email protected]
From: Sami Khater ([email protected])
Sent: Friday, February 05, 2010 5:28:26 PM
Effectively Daniel worked with at Marina Hotel - Kuwait , I was the EAM in charge of F&B , and few months after I joined gave Daniel a promotion as Executive Chef .
Daniel is a very conscious person , follows standards , manages his team in a professional way , Hygiene also is one of his major capabilities , and creativity goes along .
I am sure he will do an excellent job in your hotel.
If you are in need of any further info please do not hesitate to contact me.
Regards
S.Khater
DANIEL FRAGO RAYOS - Executive Chef- hails from Batangas City, Batangas, Republic of the Philippines and is now a successful Executive Chef. A well-rounded executive chef, Chef Daniel has worked in several hotels from all over the world. Starting his career from his country, the Philippines, he has made marks from countries in Asia all the way to Middle East.Truly a master of his craft, Chef Dan had served several other highly reputed hospitality establishments on a global scale, with the University of the Philippines Asian Institute of Tourism, JW Marriott Hotel in Jedaah, K.S.A., the Yemen Hotels Company- Bilquis Mareb Hotel, ( Sanaa Sheraton Hotel) both in Yemen Republic, President Hotel, The Grand Hotel, Holidayinn Asiaworld Plaza Hotel in Taipei, Taiwan, Republic of China, The Rockwell Club in the Philippines, Top Catering Est/ Abu Dhabi Health and Fitness Club in United Arab Emirates, Safir Marina Hotel and Crowne Plaza Hotel in Kuwait and recently the Century Park Hotel ( formerly Sheraton Hotel ) to name a few. A name to reckon with in Asian- Fusion Cuisine, he also specializes in French and Italian cooking, and even has a knack for Fruit Carving. Although born and raised on Asian soil, Chef Daniel seems to have his heart reserved for things Western. If he were to go to a restaurant, not to cook but to have his fill, he would probably pick an Western dish. The reason may not be obvious but the effect certainly shows, for Chef Dan’s Western flair fuses with his Asian taste—and to many, this always means an east-meets-west dining experience that's definitely gratifying.