Training is the Key to Success
Chefs and cooks must be creative, meet expectations under time-sensitive conditions, while keeping customer satisfaction up and costs down. The key to achieving goals is, first and foremost, to set a goal that you really want: a goal that you are passionate about and willing to work hard toward. You must believe that you can reach your goals. Your goal must be achievable. There is no point in setting an unattainable goal. You need to have timelines for achieving the goals. You must recognize that you need the support of others in reaching the goal. This may include your friends and family. You also need to recognize that some people will not be supportive and find ways to minimize your interaction with them.
Enjoy!!!
Daniel F. Rayos